It is used to make “Sutkeri Masala”. It is used by frying it in ghee and adding it at Chaku(black sakhar) and it makes the batter even more sticky and delicious. It is also used in making gundhpak.
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Gundh 100gm
¥350.00
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| Weight | 0.1 kg |
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Additional Information
| Weight | 0.1 kg |
|---|---|
| Exp Date | |
| Mfg Date | |
| Shipping Time |
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