Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma. Curry leaves have antioxidants.nNote: packaging of product might differ according to stock but the quantity will always be promised.
*Note: Image may differ in appearance from the actual product
Curry Leaves (curry patta)25gm
¥250.00
Description
| Weight | 0.025 kg |
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Additional Information
| Weight | 0.025 kg |
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| Exp Date | |
| Mfg Date | |
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