‘Pani’ in hindi means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with pani. The ‘Puri’ is then eaten in a mouth full. This is one of the main street food in Nepal and India. Black pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.