Baking soda is pure sodium bicarbonate, whereas baking powder also contains an acid, such as cream of tartar, and cornstarch. Baking soda is a raising agent that contains one or more acid ingredients, such as cocoa powder or buttermilk. Baking powder is better for recipes that contain little or no acid ingredients.
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Baking soda 500gm
¥499.00
Description
| Weight | 0.5 kg |
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Additional Information
| Weight | 0.5 kg |
|---|---|
| Exp Date | |
| Mfg Date | |
| Shipping Time | |
| Item Type |
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